DINE IN MENU

Wednesday to Sunday

Starters

Salt & Pepper Calamari served w. aioli & lemon   GFO     18

 4/6 King Prawns     24 / 36

 Crumbed Scallops     20

 6/12 Natural Pacific Oysters 20 / 38

 6/12 Kilpatrick Pacific Oysters 24 / 48

 6/12 Panko Crumbed Creamy Garlic Pacific Oysters 24 / 48

 12 Pacific Oysters 3 ways / 50

 Kilpatrick, Panko Crumbed Creamy Garlic

Garlic or Herb Cheese Bread     12

Fried Halloumi     GF     18

Vegetarian Spring Rolls     16

Shared Plates for 4

Fried Haloumi, Spring Rolls & Garlic Bread     40

Salt & Pepper Calamari, 12 Oysters, 4 Scallops, and 4 King Prawns     86

Seafood

 

 

 

Steak

 

Chicken

Vegetarian 

 

 

Kids Menu

 

Desserts